Ok, so there isn’t actually a Chicken Wing Shortage. Much like the great bacon scare of 2012, it’s an overreaction to a simple press release. Chicken wings ARE a bit more expensive this year – so if you want to save some cash and have a delicious substitute, we have a great chicken wing dip recipe for you!
1 pkg. cream cheese
2 cans chunk chicken, drained
½ bottle hot wing sauce
½ bottle blue cheese dressing
2 cups shredded mozzarella cheese
Preheat oven to 350 degrees
Break apart chicken in a sauce pan and add hot wing sauce. Bring to a simmer for 5 minutes.
Spread cream cheese in the bottom of a 9×9 pan.
Spread chicken mixture on top of the cream cheese.
Pour ½ bottle of blue cheese dressing over chicken (more or less to taste)
Top with shredded cheese.
Bake for approximately 30 minutes until heated through and cheese is melted.
Serve with celery sticks and Club crackers.
Recipe can be easily doubled and placed in a 9×13 pan for large crowds.