Ingredients
– 4 cups diced watermelon
– 1 seeded and sliced cucumber
– handful of thinly sliced mint
– 1/2 cup thinly sliced jicima
– 1/4 cup olive oil
– juice of 1/2 of a lemon
– salt to taste
– crumbled goat cheese
– 1/4 cup chopped cashews – optional

Directions

Pat dry 4 cups diced watermelon and 1 seeded and sliced cucumber; toss with a handful of thinly sliced mint and jicima. Optional: add chopped cashews to the salad. Add 1/4 cup olive oil and the juice of 1/2 lemon; season with salt and toss. Top with crumbled goat cheese.

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